Ham, Swiss and Red Onion English Muffin Melt

Total Time
7mins
Prep 2 mins
Cook 5 mins

This recipe came off of an Earthgrains English Muffin bag. It is very yummy, and well worth any time put into it. You can sub different cheeses if wanted....but Im not sure if all would be as good. I do like it with Provolone though.

Directions

  1. Toast the english muffin halves in a pre-heated broiler.
  2. Spread a little butter on each peice and then some mustard after the butter.
  3. Top each with 2 oz of ham, 1 slice red onion and then 2 slices of your cheese.
  4. Place on baking sheet and broil until cheese is melted (about 4-5 minutes).

Reviews

(1)
Most Helpful

Tasty and easy! My husband devored his mumbling the whole time how good it was! We use honey mustard, Krakus ham and Harvati cheese. It was amazingly good. I was asked to make this often for weekend lunches.

Michelle S. March 28, 2010

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