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    You are in: Home / Recipes / Ham Steaks with Apple Topping Recipe
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    Ham Steaks with Apple Topping

    Ham Steaks with Apple Topping. Photo by Bergy

    1/1 Photo of Ham Steaks with Apple Topping

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Score ham slices on both sides 1/8-inch thick to make a diamond pattern.
    3. 3
      Brush ham with 1 tablespoon of the maple syrup.
    4. 4
      Broil for 3 to 5 minutes per side or until lightly browned.
    5. 5
      Meanwhile, in a large skillet, sauté the apples in the margarine for 10 minutes over medium heat.
    6. 6
      Add the brown sugar and the remaining maple syrup.
    7. 7
      Cook for 1 to 2 minutes.
    8. 8
      Spoon over hot ham steaks.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on July 18, 2012

      55

      This is wonderful,easy to prepare and O so good.Thank's for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2011

      45

      Good recipe. Had it with baked sweet potato, green beans, and seasoned rice. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      55

      Thanks for another great recipe Dancer. We all enjoyed the maple syrup combined with the apples. This is my husband's favorite recipe. I've made it many times so thought I should actually get to the review!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ham Steaks with Apple Topping

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 114
    30%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.8 g
    19%
    Cholesterol 88.6 mg
    29%
    Sodium 2620.1 mg
    109%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 21.8 g
    87%
    Protein 38.3 g
    76%

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