Ham Salad on Biscuits

Submitted by Stacee R.

"Courtesy of Rachael Ray."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 6

ingredients

• 12 refrigerated biscuits (2 tubes of 6 biscuits)
• 1 lb cooked ham, diced
• 3 celery ribs, from the heart, finely chopped
• 1⁄2 cup pimento-stuffed green olives, drained and chopped
• 1 jalapeno, seeded and finely chopped
• 4 scallions, finely chopped
• 1⁄4 cup Italian parsley, chopped
• 1⁄3 cup mayonnaise
• 3 tablespoons yellow mustard
• 3 tablespoons dill pickle relish
• salt
• black pepper

directions

1. Prepare biscuits according to package directions, 8-10 minutes in the oven. Cool biscuits on a wire rack.
2. Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
3. Split cooled biscuits and fill with ham salad.

Reviews

[Coffee lover]

All I can say is that these were amazing. Made for lunch today. I like that these had a crunch to them. I added a little more onion. Just wonderful...Even better that my husband and son liked them too

 

[Annacia]

These are the perfect thing for a summer dinner. I used Derf's Recipe#25459 in place of the store bought and skipped the jalapeno, I used black olive only because that is what I have. The ham salad is yummy and tasted great on the biscuits. This was an "Old Time" treat as my grandmother used to make biscuit sandwich's for me as a child. I made the salad early in the day and it was lovely out of the fridge this evening, Thanks Rick for a very enjoyable dinner and some very pleasant memories.