Total Time
Prep 10 mins
Cook 10 mins

Courtesy of Rachael Ray.

Ingredients Nutrition


  1. Prepare biscuits according to package directions, 8-10 minutes in the oven. Cool biscuits on a wire rack.
  2. Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
  3. Split cooled biscuits and fill with ham salad.


Most Helpful

All I can say is that these were amazing. Made for lunch today. I like that these had a crunch to them. I added a little more onion. Just wonderful...Even better that my husband and son liked them too

Coffee lover April 06, 2010

These are the perfect thing for a summer dinner. I used Derf's Recipe#25459 in place of the store bought and skipped the jalapeno, I used black olive only because that is what I have. The ham salad is yummy and tasted great on the biscuits. This was an "Old Time" treat as my grandmother used to make biscuit sandwich's for me as a child. I made the salad early in the day and it was lovely out of the fridge this evening, Thanks Rick for a very enjoyable dinner and some very pleasant memories.

Annacia May 10, 2007

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