Recipe by Seasoned Cook
A VERY TASTY dip or spread which can be used with crackers or baquettes. Easy preparation and is great for any party, shower, wedding reception or just to have as a snack at home!
Top Review by ShanghaiMike
Way to much parmesan, too little pineapple, too little ham, too little onion. I'm a pretty good cook and even after playing with this I could not make it taste like much other that parmesan.
- 8 ounces cream cheese, softened
- 2 ounces sour cream
- 2 ounces parmesan cheese, grated
- 2 ounces spring onions, chopped
- 4 ounces ham, chopped
- 8 ounces crushed pineapple, drained