A VERY TASTY dip or spread which can be used with crackers or baquettes. Easy preparation and is great for any party, shower, wedding reception or just to have as a snack at home!
- Mix softened cream cheese and sour cream well.
- Add parmesan, onion and ham. Drain pineapple well and add to mixture.
- Refrigerate for 2 hours for flavors to meld. Use as a dip or spread on crackers or baguettes.
Way to much parmesan, too little pineapple, too little ham, too little onion. I'm a pretty good cook and even after playing with this I could not make it taste like much other that parmesan.