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    You are in: Home / Recipes / Ham, Onion and Potato Casserole Recipe
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    Ham, Onion and Potato Casserole

    Ham, Onion and Potato Casserole. Photo by *Parsley*

    1/2 Photos of Ham, Onion and Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    chef #735379's Note:

    A thick,comfort food casserole with a savoury flavor. This is an adaptation of a ham and potato casserole recipe I liked but wanted to play around with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pan fry ham and chopped onion in olive oil until onions are lightly browned.
    2. 2
      While onions and ham are cooking, peel potatoes and slice paper thin.
    3. 3
      Butter a medium casserole dish and place sauteed ham and onion inside.
    4. 4
      Salt and pepper the ham and onions.
    5. 5
      preheat oven at 325 degrees.
    6. 6
      Melt butter in a sauce pan, remove from heat and blend in flour. Return to heat and add milk or rice dream rice milk. Stir over direct heat until sauce boils and thickens.
    7. 7
      Arrange potatoes over ham and pour milk and flour mixture over them over them.
    8. 8
      Sprinkle potatoes with chives and basil flakes.
    9. 9
      Bake at 325 degrees until potatoes are tender, about 1 hour. Cover for first 1/2 hour then remove cover.

    Ratings & Reviews:

    • on February 18, 2008

      45

      This was fantastic, but I did "spiff" this up a bit. I added garlic and cheddar cheese to the sauce. I layered half of the potato slices on the bottom of the casserole, then some sliced carrots, then the ham/onion mixture, remaining half of the potato slices and poured the sauce over all as written. The sauce sank into the casserole very nicely. This was a great, easy meal. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham, Onion and Potato Casserole

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.4
     
    Calories from Fat 138
    29%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.1 g
    35%
    Cholesterol 53.0 mg
    17%
    Sodium 1120.7 mg
    46%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.5 g
    10%
    Protein 28.3 g
    56%

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