Ham, Mushroom, Green Onion and Cheese Quiche

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a pie plate with pie crust, fold excess crust around the edges under.
  • shred sharp cheese.
  • In a bowl mix eggs with a splash of water.
  • Add cheese,except American cheese,mushrooms and green onions.
  • Pour mixture into pie plate lined with pie crust.
  • Put the ripped up American cheese evenly over the top. Using a fork push some of the American cheese under the egg mixture, this is to avoid over browning.
  • Cook in 350°F oven for about 40 minutes or until golden brown.
  • Let cool and slice into eight slices.
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