Total Time
27mins
Prep 15 mins
Cook 12 mins

This is a special sandwich made on cheesey homemade biscuits. From taste of home.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small mixing bowl, beat cottage cheese for 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2 inch thickness; cut out eight biscuits with a floured 2 1/2 inch biscuit cutter.
  3. Place 1 inch apart on an ungreased baking sheet. Bake at 450 for 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit botoms; replace tops.

Reviews

(1)
Most Helpful

These were just okay. The biscuits are pretty bland. I was expecting a lot more flavor. Will probably not make again :( Sorry.

Lisa Lou Who July 08, 2008

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