Ham, Macaroni, and Cheese Casserole

Total Time
50mins
Prep 20 mins
Cook 30 mins

Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=37950 I altered this one a bit to suit our tastes. My husband and daughter love it. The more cheese and meat the better.

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Melt the margarine in a saucepan.
  3. Stir in the flour until well mixed.
  4. Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
  5. Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
  6. Top with the remaining cheese. Bake for 30 minutes.

Reviews

(1)
Most Helpful

I did not award any stars to this recipe as there appears to be a mistake with the amount of flour. The one tbsp did not begin thicken the sauce so I improvised and used 3 additional tsp of corn starch - I used a ham sausage. The end result was tasty but the texture was still not right. I have z-mailed the chef and when there is a response I will make the recipe again and award stars

Bergy May 01, 2007

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