Ham Lasagna

Submitted by Chef Rosemarie

"Wonderful and tasty dish. Great for leftover ham. I am not sure where I got this recipe, but we love it."

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1⁄2 cup butter
• 1⁄3 cup flour
• salt
• pepper
• 3 cups milk
• 1⁄4 cup chopped green onion
• 1 teaspoon lemon juice
• 12 lasagna noodles, cooked
• 1 (8 ounce) package frozen chopped broccoli
• 1 cup shredded cheese
• 3 -4 hard-boiled eggs, chopped
• 1 1⁄2 cups chopped ham

directions

1. Mix butter, flour, salt, and pepper in saucepan and melt butter; gradually add milk.
2. Bring to a boil and cook for 2 minutes or until thick.
3. Add green onion, lemon juice.
4. Spread 1/4 sauce in casserole dish.
5. Lay 3 noodles on top and then a layer of diced ham, a layer of broccoli, and layer of cheese, and a layer of egg.
6. Repeat 3 times and then pour remaining sauce on top.
7. Bake at 350 for 40 minutes and then cool for 10 minutes.