Ham Gravy; Simple and Delicious
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cups
- Serves:
- 4-6
ingredients
- 236.59-473.18 ml cooked ham drippings
- 14.79 ml all-purpose flour
- 14.79 ml cornstarch
- 14.79-29.58 ml water
directions
- Spoon ham drippings from pan into a small sauce pan, cook over medium heat.
- Add flour and corn starch, bring to a boil (mixture will thicken quickly). Remove from heat. Taste test.
- If gravy is too salty add water (a little at a time).
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