I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked, glazed and spiral cut, it also came with a brown sugar packet for a second glazing. After I covered the ham with foil and put it in the oven for an hour (as the directions directed), I spooned out some drippings BEFORE adding the second glaze and returning the ham to the oven for the final 30 minutes of warming up.
My Private Note
Units: US | Metric
- 1Spoon ham drippings from pan into a small sauce pan, cook over medium heat.
- 2Add flour and corn starch, bring to a boil (mixture will thicken quickly). Remove from heat. Taste test.
- 3If gravy is too salty add water (a little at a time).
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Nutritional Facts for Ham Gravy; Simple and Delicious
Serving Size: 1 (5 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 14.4
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.3 mg
- Total Carbohydrate 3.2 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.2 g
The following items or measurements are not included: