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    You are in: Home / Recipes / Ham Gravy; Simple and Delicious Recipe
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    Ham Gravy; Simple and Delicious

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    tripletsdad's Note:

    I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked, glazed and spiral cut, it also came with a brown sugar packet for a second glazing. After I covered the ham with foil and put it in the oven for an hour (as the directions directed), I spooned out some drippings BEFORE adding the second glaze and returning the ham to the oven for the final 30 minutes of warming up.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Spoon ham drippings from pan into a small sauce pan, cook over medium heat.
    2. 2
      Add flour and corn starch, bring to a boil (mixture will thicken quickly). Remove from heat. Taste test.
    3. 3
      If gravy is too salty add water (a little at a time).

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    Ratings & Reviews:

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    Nutritional Facts for Ham Gravy; Simple and Delicious

    Serving Size: 1 (5 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 14.4
     
    Calories from Fat 0
    24%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    ham drippings

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