Ham Fried Rice

Be the first to review
READY IN: 20mins
Recipe by IamEarnie

Recipe is courtesy of a cooking instructor from Taiwan. The rice should be made and refrigerated for several hours or overnight if you are going to fry it.

Ingredients Nutrition


  1. Heat the vegetable oil in a saute pan. Add the onions and cook until tender and golden brown. Add the ham, scrambled eggs, green peas and carrots. Add the cold cooked rice and bean sprouts. Heat the rice mixture thoroughly and season with salt, black pepper and soy sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a