Ham-Dijon Muffins

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READY IN: 30mins
Recipe by DonFayGar

Source: Betty Crocker's Good and Easy Cookbook

Ingredients Nutrition


  1. Heat oven to 400 degrees F.
  2. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1/1/4 inches, or line with paper baking cups.
  3. Beat egg slightly in medium bowl.
  4. Stir in baking mix, milk, oil, and mustard just until moistened.
  5. Fold in ham.
  6. Divide batter evenly among muffin cups.
  7. Bake 18 to 20 minutes or until light golden brown.
  8. Immediately remove from pan.
  9. Refrigerate any remaining muffins.

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