Ham & Cheese Souffle

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READY IN: 1hr 10mins
Recipe by gojenni714

This makes a great breakfast becuase you make it the night before. When you wake up, pop it in the over, take a shower or read the paper and breakfast will be ready. With the addition of some veggies, broccoli or even cauliflower, this makes a wonderful brunch, lunch or even dinner.

Ingredients Nutrition


  1. Lightly grease a 9 x 12 pan.
  2. Spread half the bread cubes in pan.
  3. Cover with half the ham& cheese.
  4. Repeat with other half.
  5. Beat together eggs, milk, salt& pepper.
  6. Pour over all.
  7. Refrigerate overnight.
  8. Bake 45 minutes at 400° in pan of water until set.
  9. If it gets too brown, cover with foil.

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