Ham and Cheese Souffle

Recipe by Linda B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and place half of it in 9X13 pan.
  • Sift dry ingredient together.
  • Alternately add dry ingredients, ham, and cheeses to eggs in bowl.
  • If preparing night before, refrigerate at this point.
  • Stir in remaining butter, and place mixture in pan.
  • Bake at 400 F for 15 minutes; then at 325 F for 15 more minutes- (Baking time is for room temperature ingredients and pan- If they are cold, let them come to room temperature before baking or you will need to increase the baking time considerably).
  • It is done with a kife inserted in center comes out clean.
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