Prep 15 mins
Cook 45 mins
You can serve this for dinner or for breakfast. Delicious.
- 3 eggs, beaten
- 3⁄4 cup milk
- 1 cup chopped cooked ham
- 1 cup shredded cheddar cheese
- 1 9" unbaked pie shell
- Beat eggs with milk, salt and pepper in bowl.
- Add ham and cheese.
- Pour into pie shell.
- Bake at 350 degrees for 45 minutes.
- Let stand for several minutes before serving.
This was an outstanding quiche! I did alter the recipe a bit: I added an extra egg and substituted heavy cream for the milk (keeping the amt. the same) and this gave it a thicker texture. I also added 1 roma tomato (seeded). Very good! A great way to use up leftover Christmas ham! I only made one, but will be sure to prepare 2 next time! Thanks!
My first quiche! Delicious and easy. I added a small red bell pepper and two green onions and an extra egg. I put tin foil on for the 45 minutes and cooked it another 20 without the tinfoil. Turned out perfect. Can't wait to try it out with other ingredients.
Delicious and so easy. My only change was adding a little bit of swiss cheese in with the cheddar. I brought it into work and everyone loved it!!