Ham and Cheese Quiche

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    red potatoes, cubed
  • 1
    tablespoon dried rosemary
  • 1
    cup cubed ham
  • 1
    pie crust, in foil pan (premade, 8 or 9 inch)
  • 1
    cup shredded colby-monterey jack cheese, blend (recommended Kraft)
  • 1
    cup milk
  • 1
    teaspoon all-purpose seasoning (recommended ( McCormick)
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Place potatoes and rosemary in a microwaveable dish.
  • Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
  • Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
  • Place on a cookie sheet and set aside.
  • In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
  • Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
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