Ham & Cheese Noodle Casserole
photo by Nif_H
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 354.88 ml ham, precooked and cubed
- 340.19 g bag egg noodles, extra wide (I like no yolks)
- 473.18 ml sharp cheddar cheese, shredded
- 297.66 g can cream of chicken soup
- 59.16 ml butter
- 118.29 ml milk
directions
- Preheat oven to 375 degrees.
- Cook noodles in accordance with package and drain.
- In a medium mixing bowl, combine melted soup and milk and stir until well blended.
- In 13 x 9 baking dish, combine ham, cooked noodles, liquid soup mixture and half of the cheese.
- Bake for 20 minutes.
- Sprinkle remaining cheese over top of casserole. Dot with butter.
- Bake for additional 10 minutes or until cheese is melted and bubbly.
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RECIPE SUBMITTED BY
ARathkamp
United States