Ham & Cheese Chicken Parmesan

Submitted by ElizabethKnicely

"Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious. Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table in less than 30 minutes."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 4 chicken breasts
• Serves: 4

ingredients

• 2 cups prego tomato basil & garlic Italian sauce
• 1 (12 ounce) package refrigerated fully-cooked breaded chicken breasts, cutlets
• 4 thin slices cooked ham
• 1 cup shredded mozzarella cheese (about 4 ounces)
• 2 tablespoons grated parmesan cheese

directions

1. Heat the oven to 425°F.
2. Spread 1 cup sauce in the bottom of a 2-quart shallow baking dish. Top with the chicken. Spoon 1/4 cup remaining sauce onto each chicken cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.
3. Bake for 10 minutes or until the chicken is hot and the cheese is melted.