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    You are in: Home / Recipes / Ham & Cheese Breakfast Muffins Recipe
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    Ham & Cheese Breakfast Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #1145042's Note:

    My kids Love these muffins, I just keep them frozen and microwave them in the mornings for a quick and easy and above all healthy breakfast.

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    Units: US | Metric


    1. 1
      1. preheat oven to 350* . Line muffin tins with parchment liners or silocone liners or butter very generously.
    2. 2
      2.In a large -- Read Morebowl whisk eggs and milk, mustard and salt and pepper together. stir in bread, cheese and ham until evenly coated with egg. spoon into muffin tins pressing gently and drizzling any left over liquid in bowl. press 2 tomato halves cut side up on top of each muffin.
    3. 3
      3. Bake for 25 minutes or until golden and puffed and a knife inserted comes out clean. Let cool for 10 minutes on rack. serve hot.
    4. 4
      muffins can be cooled , wrapped and refridgerated for up to 2 days or frozen for 2 months. Reheat in microwave on medium for 1 to 2 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 03, 2009


      These were very good! I am new at the muffin-baking, so I had some technical difficulties with them getting stuck to the cups. I meant to add some fresh chives from the garden to them, and think I might add that next time. Thanks for the amazing and versatile recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham & Cheese Breakfast Muffins

    Serving Size: 1 (746 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.3
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.4 g
    Cholesterol 71.4 mg
    Sodium 213.0 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 5.0 g

    The following items or measurements are not included:

    whole grain bread

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