Total Time
Prep 10 mins
Cook 7 mins

I made this up one we've had it several times for a quick dinner...just add a salad.

Ingredients Nutrition


  1. Half the potatoes and take pulp out leaving 4 shells.
  2. Mash potatoes with milk and pepper. Add all but a hand full of the cheese, ham and onions.
  3. Fill potato shells sprinkle remainder of cheese on top and broil until brown and bubbly. Approx 5 to 7 minutes.
  4. **before leaving for work in the mornings I toss a couple of large baking potatoes in the crock pot, dry. On high -- they are always perfect for this recipe when we get home at night!
  5. Add green salad -- and it's a week night 'quick' meal!
Most Helpful

5 5

Very good. I used Prosuitto that I fried up a little bit and cut up into small pieces before adding it to the mashed potatoes. And put a few green onions and prosuitto bits on top of the cheese. Delicious!!

3 5

I really liked this recipe but will alter it for the next go... I found I had more potato than I did of anything else, so would double up on the other ingredients. All in all though, very filling dinner with a side salad. Thanks :)

5 5

Made those potatoes yesterday night, with salad and vinaigrette. I used canadian bacon instead of ham. I chop the oignons, and cook them with canadian bacon, without adding fat. And i used some smelly french cheese instead of swiss cheese haha. Thank you very much, for a super easy recipe.