Ham Baked in Beer

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READY IN: 1hr 15mins
Recipe by Sackville

This comes from a 1960's book, sponsored by the brewing industry and entitled "Parties with Personality: The Party Booklet In The Canadian Way".

Ingredients Nutrition


  1. Use a sharp knife to remove the skin from the ham.
  2. Score the fat diagonally and place a clove in each diamond.
  3. Set the ham in the middle of a sheet of heavy-duty aluminium foil.
  4. Place in a shallow dripping pan.
  5. Mix the molasses or brown sugar, dry mustard, pepper and the ale.
  6. Pour over the ham.
  7. Scatter the veggies around the ham and bring the foil to the top.
  8. Fold lightly and close the ends of the foil, sealing the ham inside.
  9. Bake in a 400 F oven for 16-18 minutes per pound.

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