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    You are in: Home / Recipes / Ham & Asparagus Strata Recipe
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    Ham & Asparagus Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Julie in TX's Note:

    I like this recipe to serve at a spring brunch. It's easy to prepare and there's never any left. This is better if it is prepared & placed in the refrigerator over-night prior to baking. The resting time is not included in the prep time.

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    Units: US | Metric


    1. 1
      Mix stuffing, cheese, asparagus& ham in a greased 3 quart shallow baking dish.
    2. 2
      Mix together soup, milk, eggs& mustard.
    3. 3
      Pour soup mixture over stuffing mixture.
    4. 4
      Refrigerate over-night or let it sit out at room temperature for 1/2 to 1 hour prior to cooking to give the stuffing mixture time to become thoroughly moist.
    5. 5
      Bake at 350 degrees for 45 minutes or until a knife inserted in the middle comes out clean.

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    Ratings & Reviews:

    • on April 29, 2009


      this was delicious! Very flavorful and filling! I made this for dinner, not breakfast, and its nice because everything is in it!

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    • on May 13, 2007


      The flavor was excellent! This 4 stars instead of 5 because I had to add extra liquid to cover the bread. (This may be my fault as I couldn't find the stuffing and had to use a 1 lb loaf of french bread.) I added an extra cup of milk and 4 egg whites and a little extra mustard. Definitely a keeper! One of the easiest stratas I have made and one of the best! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham & Asparagus Strata

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.9
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 8.9 g
    Cholesterol 190.0 mg
    Sodium 297.7 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 21.1 g

    The following items or measurements are not included:

    Pepperidge Farm stuffing

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