Ham and Swiss Roll-Ups
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
20 rollups
ingredients
- 1 (8 ounce) package crescent roll dough
- mustard
- 4 slices thin shaved ham
- 4 slices swiss cheese
- sesame seeds
directions
- Unroll crescent roll dough and pinch together along the diagonal seams, then separate dough into 4 rectangles.
- Spread each rectangle with a thin layer of mustard, followed by the ham and cheese.
- Roll up like cinnamon rolls and slice each into 5 little rolls.
- Transfer to baking sheet and sprinkle with sesame seeds.
- Bake at 350 for 12-15 minutes, or until rolls are golden.
- Serve warm.
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RECIPE SUBMITTED BY
Linorama
sioux city, IA
Thanks for visiting my page! I'm a stay-at-home wife and mother - married for 20 years with a 16-year old daughter. It seems funny to be married so long since it just feels like yesterday when my handsome groom and I walked down the aisle.
I love to cook and especially bake. I bake a lot less than I used to just because it's too tempting for me to have all those goodies sitting around. But give me a good snow day, and the oven goes into high gear!
I like to sew & quilt, draw & paint, read, and play word games. My husband and I are total nerds -- we Tivo Jeopardy every day. :-) We all love old movies, especially anything with Cary Grant, Fred Astaire, Jimmy Stewart, Myrna Loy, William Powell, etc. OH - and Andy Hardy movies - they're the best!