Ham and Swiss in Puff Pastry

Total Time
55mins
Prep 20 mins
Cook 35 mins

From the Kenniston Hill Inn, Boothbay, Maine

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F to 425°F.
  2. If using frozen pastry puff, let pastry come to room temperature.
  3. In small saucepan, cook onion in butter till tender but not browned.
  4. For filling, in a medium mixing bowl combine egg, cheese, ham, parsley, dill weed, garlic powder, and pepper; stir in onion mixture; set aside.
  5. Place 2 to 3 tablespoons of the filling just off center on each square.
  6. Moisten edges of pastry with water; fold in half diagonally.
  7. Seal edges by pressing with finger or tines of a fork.
  8. Place pastry on ungreased baking sheet and coat with egg wash.
  9. Place in preheated oven and immediately drop temperature to 380°F and cook 20 to 25 minutes till nicely browned.
Most Helpful

We were very surprised that not everyone likes ham and swiss, but my husband and I did so thats all that matters, very tastey easy to make I tripled the recipe twice. but there was leftovers. so we had them for breakfast today. We will make again just for ourselves, great recipe.

Dancer^ July 28, 2002

Very tasty! I didn't have eggs so I used a tbsp of mayo to bind the filling ingredients which worked fine. I prepped the filling in advance then assembled the pastries the next morning to have a fancy-looking dish without a lot of effort. Thanks for posting!

CheezCrazy April 30, 2007