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    You are in: Home / Recipes / Ham and Swiss in Puff Pastry Recipe
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    Ham and Swiss in Puff Pastry

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Mille®'s Note:

    From the Kenniston Hill Inn, Boothbay, Maine

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    Ingredients:

    Servings:

    Units: US | Metric

    Egg wash

    • 1 egg yolk
    • 2 tablespoons water

    Directions:

    1. 1
      Preheat oven to 400°F to 425°F.
    2. 2
      If using frozen pastry puff, let pastry come to room temperature.
    3. 3
      In small saucepan, cook onion in butter till tender but not browned.
    4. 4
      For filling, in a medium mixing bowl combine egg, cheese, ham, parsley, dill weed, garlic powder, and pepper; stir in onion mixture; set aside.
    5. 5
      Place 2 to 3 tablespoons of the filling just off center on each square.
    6. 6
      Moisten edges of pastry with water; fold in half diagonally.
    7. 7
      Seal edges by pressing with finger or tines of a fork.
    8. 8
      Place pastry on ungreased baking sheet and coat with egg wash.
    9. 9
      Place in preheated oven and immediately drop temperature to 380°F and cook 20 to 25 minutes till nicely browned.

    Ratings & Reviews:

    • on July 28, 2002

      45

      We were very surprised that not everyone likes ham and swiss, but my husband and I did so thats all that matters, very tastey easy to make I tripled the recipe twice. but there was leftovers. so we had them for breakfast today. We will make again just for ourselves, great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      45

      Very tasty! I didn't have eggs so I used a tbsp of mayo to bind the filling ingredients which worked fine. I prepped the filling in advance then assembled the pastries the next morning to have a fancy-looking dish without a lot of effort. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Swiss in Puff Pastry

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 149
    66%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.8 g
    44%
    Cholesterol 153.8 mg
    51%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    puff pastry

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