Ham and Swiss Cheese Quiche

READY IN: 1hr 15mins
Recipe by Trisha W

This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over ham or as I often do ham lunch meat. This does make a very full pie crust.

Top Review by angiek1966

This quiche is absolutely delicious. I left out the green peppers because my husband doesn't like and it was still the bomb. I took a piece to my friend at work and she asked for the recipe. She said it was the best quiche she has ever had. Thanks for a awesome recipe

Ingredients Nutrition

Directions

  1. Toss together the flour and swiss cheese.
  2. Mix in the half and half.
  3. Slightly beat the eggs, with a fork, and stir into mixture.
  4. Mix in the ham, onion, and green pepper.
  5. Season with salt and pepper.
  6. Pour into a large pie crust.
  7. Bake at 375 degrees for 50-60 minutes.

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