Ham and Swiss Cheese Quiche

READY IN: 1hr 15mins
Recipe by Trisha W

This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over ham or as I often do ham lunch meat. This does make a very full pie crust.

Top Review by Daniel M.

Do you do anything to the Swiss cheese before mixing it? Shred it? Melt it? Something else?

Ingredients Nutrition

Directions

  1. Toss together the flour and swiss cheese.
  2. Mix in the half and half.
  3. Slightly beat the eggs, with a fork, and stir into mixture.
  4. Mix in the ham, onion, and green pepper.
  5. Season with salt and pepper.
  6. Pour into a large pie crust.
  7. Bake at 375 degrees for 50-60 minutes.

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