Ham and Swiss Cheese Quiche

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Total Time
1hr 15mins
15 mins
1 hr

This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over ham or as I often do ham lunch meat. This does make a very full pie crust.

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  1. Toss together the flour and swiss cheese.
  2. Mix in the half and half.
  3. Slightly beat the eggs, with a fork, and stir into mixture.
  4. Mix in the ham, onion, and green pepper.
  5. Season with salt and pepper.
  6. Pour into a large pie crust.
  7. Bake at 375 degrees for 50-60 minutes.