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    You are in: Home / Recipes / Ham and Swiss Cheese Quiche Recipe
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    Ham and Swiss Cheese Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Trisha W's Note:

    This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over ham or as I often do ham lunch meat. This does make a very full pie crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss together the flour and swiss cheese.
    2. 2
      Mix in the half and half.
    3. 3
      Slightly beat the eggs, with a fork, and stir into mixture.
    4. 4
      Mix in the ham, onion, and green pepper.
    5. 5
      Season with salt and pepper.
    6. 6
      Pour into a large pie crust.
    7. 7
      Bake at 375 degrees for 50-60 minutes.

    Ratings & Reviews:

    • on July 21, 2009

      55

      This quiche is absolutely delicious. I left out the green peppers because my husband doesn't like and it was still the bomb. I took a piece to my friend at work and she asked for the recipe. She said it was the best quiche she has ever had. Thanks for a awesome recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      I had no problems with overflow, but I do have a special way of measuring fillings for any quiche and don't follow measurements in these types of recipes. I pile my filling ingredients (except eggs and cream, of course) into my shell, dump them into a bowl, toss with flour, other dry seasonings, then put it back into the shell and mix the custard. Then I pour the custard over all, stopping when it's full enough. Sometimes I waste a bit, but I don't mind. This works for me every time. I did add some mustard to the custard for this recipe and it turned out quite tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2004

      35

      i agree that this should make 2 deep dish pies. it overflowed and made quite a mess on the pan underneath. i added hot sauce and it was still a bit bland for our taste. sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ham and Swiss Cheese Quiche

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.3
     
    Calories from Fat 306
    63%
    Total Fat 34.0 g
    52%
    Saturated Fat 16.3 g
    81%
    Cholesterol 214.7 mg
    71%
    Sodium 767.4 mg
    31%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.0 g
    4%
    Protein 22.8 g
    45%

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