Ham and Sweet Corn Fritters Aust Ww 5.5 Pts

"I love these very much. I usually have them as a side dish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
13mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place the flour in a medium mixing bowl.
  • Combine the eggs and milk.
  • Stir egg mixture into the flour with the corn, ham, cheese, mustard and shallot.
  • Mix well.
  • Coat a medium frying pan with cooking spray heat and drop 1/4 cup portions of the batter onto the pan.
  • Cook on low for 2-3 mins on each side until golden.
  • Serve with the chutney.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made these according to the recipe ~ THESE FRITTERS ARE GREAT! I did serve them with a chutney, but they taste just great on their own! Without the ham they'd makd a nice addition to a medley of veggie dishes for my son & his wife! Thanks for sharing! [Tagged, made & reviewed in Beverage Tag]
     
Advertisement

RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes