Ham and Potato Casserole

READY IN: 45mins
Recipe by Jens Kitchen

Received from a friend.

Top Review by children from A to Z

I made this last night for dinner and it was a hit. I was pressed for time so I used home canned potatoes and a package of diced ham from the grocery store. This was so easy and quick. The best part was my picky 2 yr old son ate every bite, minus the onions I added. Thanks for posting Jen!

Ingredients Nutrition

Directions

  1. In a saucepan heat cheese and cream, stirring constantly until cheese is melted and sauce is creamy.
  2. Remove from heat and stir in remaining ingredients.
  3. Salt and pepper to taste and add garlic.
  4. Pour into ungreased casserole dish. (I use a cake pan).
  5. Cover and bake at 350 degrees Fahrenheit for 30 to 35 minutes.
  6. When it is done baking I sprinkle cheese on top and put back in the oven until cheese is melted.

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