Ham and Potato Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
directions
- In a saucepan heat cheese and cream, stirring constantly until cheese is melted and sauce is creamy.
- Remove from heat and stir in remaining ingredients.
- Salt and pepper to taste and add garlic.
- Pour into ungreased casserole dish. (I use a cake pan).
- Cover and bake at 350 degrees Fahrenheit for 30 to 35 minutes.
- When it is done baking I sprinkle cheese on top and put back in the oven until cheese is melted.
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Reviews
-
I wish I could rate this higher but I just didn't have great results with it. The basic problem is it doesn't state either how the potatoes should be cut (I cut mine in large-ish cubes) or whether they should be par-boiled or not. The 30-35 minutes specified was just not long enough to cook the raw potato, I had to leave it in the oven for a lot longer and by then the cream sauce was not quite as thick, nor as creamy. I will definitely make this again, but use partly-cooked potatoes to ensure even cooking.