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    You are in: Home / Recipes / Ham and Potato Bake Recipe
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    Ham and Potato Bake

    Ham and Potato Bake. Photo by lauralie41

    1/1 Photo of Ham and Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef at Heart's Note:

    I would imagine at some point this came from someone outside of my family, but no one remembers who. If you prefer, use four peeled and cooked potatoes, sliced.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (15 ounce) cans potatoes (sliced)
    • 2 cups carrots, shredded (about 2 medium)
    • 2 cups ham, fully cooked (diced)
    • 1 (10 3/4 ounce) can mushroom soup
    • 1/4 cup milk
    • 1/8 teaspoon pepper
    • 3/4 cup breadcrumbs (1 fresh slice)
    • 1 cup cheddar cheese, shredded
    • 1 tablespoon butter (melted) or 1 tablespoon margarine (melted)

    Directions:

    1. 1
      Layer half of the potatoes and then half the carrots in a 2 quart casserole.
    2. 2
      Stir cubed ham and mushroom soup , 1/2 cup cheese and milk and pepper together.
    3. 3
      Spread over potatoes and carrots.
    4. 4
      Repeat layers.
    5. 5
      Combine melted butter with breadcrumbs and 1/2 cup of cheese.
    6. 6
      Bake uncovered at 350°F for 30 minutes or until bubbling.

    Ratings & Reviews:

    • on March 10, 2009

      45

      The first time I tried this one exactly as it says, but we didn't care for the potatoes, they were a bit salty. Second time, I used fresh potatoes, added chopped onion, green pepper, garlic, and peas instead of carrots and 1/4 cup of chicken stock with the milk. I also added black pepper, basil, oregano and a dash of hot sauce. It was really good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      This is very yummy. It is now added to my recipes! Hope your are doing well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      45

      DH enjoyed this and went back for seconds. For me, this didnt work real well. I think it was a bit to salty and I would have added less ham. I used matchstick carrots and cream of mushroom soup with roasted garlic. The carrots really didnt seem to go to well with the other flavors. For me this would be a 3 star rating and for DH it would be a 5 star rating. We compromised and went for 4!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Potato Bake

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.5
     
    Calories from Fat 177
    32%
    Total Fat 19.6 g
    30%
    Saturated Fat 10.0 g
    50%
    Cholesterol 75.8 mg
    25%
    Sodium 1772.9 mg
    73%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.7 g
    22%
    Protein 31.3 g
    62%

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