Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I would imagine at some point this came from someone outside of my family, but no one remembers who. If you prefer, use four peeled and cooked potatoes, sliced.

Ingredients Nutrition

  • 2 (15 ounce) cans potatoes (sliced)
  • 2 cups carrots, shredded (about 2 medium)
  • 2 cups ham, fully cooked (diced)
  • 1 (10 3/4 ounce) can mushroom soup
  • 14 cup milk
  • 18 teaspoon pepper
  • 34 cup breadcrumbs (1 fresh slice)
  • 1 cup cheddar cheese, shredded
  • 1 tablespoon butter (melted) or 1 tablespoon margarine (melted)

Directions

  1. Layer half of the potatoes and then half the carrots in a 2 quart casserole.
  2. Stir cubed ham and mushroom soup , 1/2 cup cheese and milk and pepper together.
  3. Spread over potatoes and carrots.
  4. Repeat layers.
  5. Combine melted butter with breadcrumbs and 1/2 cup of cheese.
  6. Bake uncovered at 350°F for 30 minutes or until bubbling.
Most Helpful

4 5

The first time I tried this one exactly as it says, but we didn't care for the potatoes, they were a bit salty. Second time, I used fresh potatoes, added chopped onion, green pepper, garlic, and peas instead of carrots and 1/4 cup of chicken stock with the milk. I also added black pepper, basil, oregano and a dash of hot sauce. It was really good!!

5 5

This is very yummy. It is now added to my recipes! Hope your are doing well!

4 5

DH enjoyed this and went back for seconds. For me, this didnt work real well. I think it was a bit to salty and I would have added less ham. I used matchstick carrots and cream of mushroom soup with roasted garlic. The carrots really didnt seem to go to well with the other flavors. For me this would be a 3 star rating and for DH it would be a 5 star rating. We compromised and went for 4!