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1/2 Photos of Ham and Gruyere Potato Gratin
1 hrs 25 mins
Comes from Cooking Light -- July 2007 issue, however I've modified it slightly. Swiss can be substituted however it will not be quite as rich. To obtain uniformly thin potato slices use a food processor or a mandoline.
Units: US | Metric
Serving Size: 1 (234 g)
Servings Per Recipe: 8