Total Time
20mins
Prep 10 mins
Cook 10 mins

Set ham, sliced cooked eggs, and cheese high atop crusty English muffins for a filling breakfast.

Ingredients Nutrition

Directions

  1. Spread muffins with butter. Toast muffins until lightly browned.
  2. Divide ham evenly among muffin halves.
  3. Arrange egg slices evenly over ham. Set aside.
  4. Combine sour cream and mayonnaise, stirring well.
  5. Spoon mixture evenly over sandwiches; sprinkle each half with shredded Swiss and paprika.
  6. Place sandwiches on baking sheet.
  7. Broil 5 1/2 inches from heat 1 to 2 minutes or until cheese melts and sandwiches are heated.
  8. Garnish, if desired.

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