Ham and Egg in a Muffin Tin

READY IN: 18mins
Recipe by Latchy

Something I saw Iaan Hewitson do on TV, which I tried. Good for guests for a Brunch.

Top Review by Emmelyn Stieb

I was about to add this recipe until I found yours! I use 1/2 tbsp. cream. I use large eggs and standard sized muffin tins and have never run over the edges.
I garnish with green onions instead of parsley.
And mine typically take 13-15 minutes to bake at 350.
But these are DELISH - so easy to make and relatively healthy!

Ingredients Nutrition

  • 6 slices of good quality round ham
  • 6 eggs
  • salt and pepper
  • 6 teaspoons cream
  • parmesan cheese, grated, to your taste
  • parsley, chopped, to your taste


  1. Spray a 6 hole muffin tin with olive oil or canola oil.
  2. Line each muffin hole with a slice of ham and then break an egg into each hole. Add salt and pepper to taste, then top with a teaspoon of cream.
  3. Add a sprinkle of parmesan cheese then the chopped parsley.
  4. Put into the top of a preheated oven at 175 degrees Celsius, or 350 degrees Fahrenheit, for approximately 7 to 8 minutes until egg is cooked.
  5. Serve with sour dough bread toast.

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