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    You are in: Home / Recipes / Ham and Cheese Crepes Recipe
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    Ham and Cheese Crepes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Patty Mae's Note:

    Here's a way to turn ham and Swiss into an elegant and delicious entree.

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    Units: US | Metric


    1. 1
      Cut tough ends off asparagus spears. Steam until just tender.
    2. 2
      Immediately plunge spears into iced water and let sit for about 5 minutes.
    3. 3
      Drain and cut into 1-inch pieces; set aside.
    4. 4
      Melt butter in a saucepan over medium heat. Add the shallots, salt, and freshly ground black pepper; cook for a couple of minutes.
    5. 5
      Add the flour and continue cooking, stirring constantly, until flour turns golden brown.
    6. 6
      Add half-and-half and milk and whisk until smooth.
    7. 7
      Continue cooking, stirring frequently, until sauce thickens.
    8. 8
      Reserve 1/4 cup of the grated cheese in a separate dish and set aside.
    9. 9
      Add the remaining cheese to the sauce and stir until cheese is melted.
    10. 10
      Stir in wine, Dijon mustard, and a dash of freshly grated nutmeg.
    11. 11
      Remove 1 cup of sauce and keep warm until ready to serve.
    12. 12
      Stir ham and asparagus into remaining sauce and mix thoroughly. Simmer until heated through.
    13. 13
      Place one crepe on a flat surface. Spoon about 1/3 cup of the ham mixture across the middle of the crepe.
    14. 14
      Roll up crepe and place on a platter seam side down.
    15. 15
      Repeat with remaining crepes.
    16. 16
      Pour the reserved sauce over the filled crepes.
    17. 17
      Sprinkle the finished crepes with reserved cheese and the parsley.
    18. 18
      Serve immediately.

    Ratings & Reviews:

    • on June 11, 2011


      Rita.......I'm so glad to give the first review of this recipe. Wow, it is so delicious. The only problem was that I couldn't eat more than 1 1/2. (I tried to eat 2, but they are very rich and very filling). But that means we have leftovers, and know they will disappear quickly.
      I used a crepe recipe that made 16 and I have some leftover don't you know that I will have a quick meal on hand this week.
      Thanks for posting, I've been looking for a ham and asparagus recipe for years and this is exactly what I wanted.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Cheese Crepes

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.8
    Calories from Fat 384
    Total Fat 42.6 g
    Saturated Fat 22.9 g
    Cholesterol 159.8 mg
    Sodium 622.9 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 2.6 g
    Sugars 2.5 g
    Protein 37.0 g

    The following items or measurements are not included:


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