Ham and Cheese Cornbread

Total Time
20 mins
30 mins

Can be a meal or a side dish. Easy to make and filling for an inexpensive dinner or brunch.

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  1. Heat oven to 375.
  2. Cook bacon in 10 inch cast iron skillet until crisp. Cool and crumble.
  3. Reserve 1 Tbs bacon drippings, wipe skillet. Put in oven to heat with drippings.
  4. Beat eggs in bowl with milk, butter, cornbread mix, tabasco, onion, broccoli, ham and 1 1/2 cup cheese.
  5. Pour batter into hot skillet.
  6. Cover with remaining 1/2 cup cheese.
  7. Bake 30 - 35 minutes.
  8. Let rest 10 minutes in skillet. Sprinkle with bacon and serve.