Ham and Cheese Cornbread

Total Time
50mins
Prep
20 mins
Cook
30 mins

Can be a meal or a side dish. Easy to make and filling for an inexpensive dinner or brunch.

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Ingredients

Nutrition

Directions

  1. Heat oven to 375.
  2. Cook bacon in 10 inch cast iron skillet until crisp. Cool and crumble.
  3. Reserve 1 Tbs bacon drippings, wipe skillet. Put in oven to heat with drippings.
  4. Beat eggs in bowl with milk, butter, cornbread mix, tabasco, onion, broccoli, ham and 1 1/2 cup cheese.
  5. Pour batter into hot skillet.
  6. Cover with remaining 1/2 cup cheese.
  7. Bake 30 - 35 minutes.
  8. Let rest 10 minutes in skillet. Sprinkle with bacon and serve.
Most Helpful

4 5

Was good and MOST importantly one bowl, one pan EASY. I sauteed the onions first as I can't eat them raw at all. I did not have any bacon. Also added a bit of black pepper. Other than that the amounts and time of 35 minutes were perfect.