Ham and Cheese Ball With Roasted Pecans

Made This Recipe? Add Your Photo

Total Time
25mins
Prep
15 mins
Cook
10 mins

I put this together years ago and it is a fav at all parties. Easy and can be made 2 days ahead or can be frozen for later use. I like to make enough in Oct. freeze and use for Holiday parties in Nov. and Dec. Also makes great Christmas host gifts. Serve with any crackers. Also good with pepper jelly on the side.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Put 1 cup pecans to the side for covering cheese ball.
  2. Put remaining ingredients in blender.
  3. blend well.
  4. Form into a ball
  5. Freeze for 10 minutes.
  6. Roll ball in cup of roasted pecans.
  7. Wrap in wax paper and chill till ready to use.
  8. Can freeze till ready to use or give as gift.
  9. Serve with crackers
  10. Also good with Jalapino pepper jelly on top or on the side.