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    You are in: Home / Recipes / Ham and Cheese Ball With Roasted Pecans Recipe
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    Ham and Cheese Ball With Roasted Pecans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef Cajun Deb's Note:

    I put this together years ago and it is a fav at all parties. Easy and can be made 2 days ahead or can be frozen for later use. I like to make enough in Oct. freeze and use for Holiday parties in Nov. and Dec. Also makes great Christmas host gifts. Serve with any crackers. Also good with pepper jelly on the side.

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    Ingredients:

    Serves: 15-20

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Put 1 cup pecans to the side for covering cheese ball.
    2. 2
      Put remaining ingredients in blender.
    3. 3
      blend well.
    4. 4
      Form into a ball
    5. 5
      Freeze for 10 minutes.
    6. 6
      Roll ball in cup of roasted pecans.
    7. 7
      Wrap in wax paper and chill till ready to use.
    8. 8
      Can freeze till ready to use or give as gift.
    9. 9
      Serve with crackers
    10. 10
      Also good with Jalapino pepper jelly on top or on the side.

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    Ratings & Reviews:

    • on September 25, 2008

      45

      I served this at a dinner party the other night and we all thought it was yummy! I don't recommend using thin-sliced sandwich ham for this recipe as I did. Next time I will use a bulkier smoked/honeyed ham. Other than that, it's a repeat for us. Made for Pick-A- Chef. Thanks Deb!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Cheese Ball With Roasted Pecans

    Serving Size: 1 (68 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 276.2
     
    Calories from Fat 215
    77%
    Total Fat 23.9 g
    36%
    Saturated Fat 9.7 g
    48%
    Cholesterol 58.9 mg
    19%
    Sodium 650.6 mg
    27%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 11.8 g
    23%

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