Ham and Cheddar Roll Ups
"These are so good and easy. They go great with a bowl of hot soup!"
- Ready In:
- 23mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (12 ounce) package refrigerated crescent dinner rolls
- Dijon mustard
- 1⁄4 cup shredded cheddar cheese
- 1⁄4 cup finely chopped cooked ham
directions
- Unroll crescent rolls. Tear along perforations. Place 4 triangles on an ungreased baking sheet. Spread lightly with mustard. Sprinkle each with 1 tablespoon cheese and 1 tablespoon cooked ham.
- Starting at large end, roll dough toward point. Fold each ends in slightly to form "horns." Bake at 375F for 11 to 13 minutes.
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Reviews
-
Easy and very tasty. I served these as a side to a light, brothy soup, and the completed the meal well. Thanks for posting.
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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