- 1 (12 ounce) package refrigerated crescent dinner rolls
- Dijon mustard
- 1⁄4 cup shredded cheddar cheese
- 1⁄4 cup finely chopped cooked ham
Directions See How It's Made
- Unroll crescent rolls. Tear along perforations. Place 4 triangles on an ungreased baking sheet. Spread lightly with mustard. Sprinkle each with 1 tablespoon cheese and 1 tablespoon cooked ham.
- Starting at large end, roll dough toward point. Fold each ends in slightly to form "horns." Bake at 375F for 11 to 13 minutes.