Total Time
23mins
Prep 10 mins
Cook 13 mins

These are so good and easy. They go great with a bowl of hot soup!

Ingredients Nutrition

Directions

  1. Unroll crescent rolls. Tear along perforations. Place 4 triangles on an ungreased baking sheet. Spread lightly with mustard. Sprinkle each with 1 tablespoon cheese and 1 tablespoon cooked ham.
  2. Starting at large end, roll dough toward point. Fold each ends in slightly to form "horns." Bake at 375F for 11 to 13 minutes.

Reviews

(1)
Most Helpful

Easy and very tasty. I served these as a side to a light, brothy soup, and the completed the meal well. Thanks for posting.

Ms B. January 09, 2006

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