Halushky or Knedliki
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 177.44 ml all-purpose flour
- 177.44 ml uncooked farina
- 9.85 ml baking powder
- 9.85 ml salt
- 59.14 ml cold butter
- 2 eggs, lightly beaten
- 59.14 ml buttermilk
- 5676.0-7568.0 ml salt water
-
TOPPING
- 2 large onions, thinly sliced
- 59.14 ml butter
- sour cream (optional)
directions
- In a large bowl, combine the flour, farina, baking powder, and salt. Mix well.
- Add the butter in small pieces. Crumble the flour mixture with your fingertips to form a coarse meal.
- Add the eggs and milk. Stir until the batter is smooth.
- Bring the salted water to a boil. Using two tablespoons, drop the batter into the boiling water. Cover, and simmer for 8 minutes. Cook 6 to 8 at a time.
- Remove cooked dumplings from the water with a slotted spoon and place them in a buttered ovenproof dish. Keep warm in a slow 250°F oven until all the dumplings and the topping are done.
- To prepare the topping, melt the butter in a skillet. Saute the sliced onions until they are light brown and starting to crisp. Remove from heat.
- Cover the dumplings with the fried onions. Serve accompanied by a bowl of sour cream, if you wish. Yield: About 12 to 15 dumplings.
- Leftover halushky are delicious fried in butter or bacon fat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Olha7397
Canada