Creamed Halushky (Aka Halusky) With Chicken

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READY IN: 55mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put olive oil, celery, and onion in a 12 in pan and sauté for 2 minutes.
  • Season chicken with pepper and add chicken to pan. Sear on all sides.
  • Once seared, add chicken broth and reduce heat to a simmer. If chicken is done when broth is evaporated, remove the chicken from the pan. If the chicken is not done, continue adding extra broth until the chicken is done.
  • When chicken is done, remove from pan. If there is any remaining broth in pan, continue to cook till evaporated.
  • Add olive oil and flour to pan and whisk until the flour, oil, and things in pan are all mixed and start to brown.
  • Slowly add milk while whisking. I like to add 1/2 a cup at a time till I reach my desired consistency.
  • Add bullion cube.
  • Add sour cream.
  • Add paprika, cayenne, and pepper until you reach desired spice level.
  • Add Halushky dumplings and fold them inches.
  • You can either lay chicken pieces on top or dice them up and fold them into your Halushky.
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