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    You are in: Home / Recipes / Halushky or Knedliki Recipe
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    Halushky or Knedliki

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Olha's Note:

    Serve these dumplings, smothered with fried onions, instead of other starches.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In a large bowl, combine the flour, farina, baking powder, and salt. Mix well.
    2. 2
      Add the butter in small pieces. Crumble the flour mixture with your fingertips to form a coarse meal.
    3. 3
      Add the eggs and milk. Stir until the batter is smooth.
    4. 4
      Bring the salted water to a boil. Using two tablespoons, drop the batter into the boiling water. Cover, and simmer for 8 minutes. Cook 6 to 8 at a time.
    5. 5
      Remove cooked dumplings from the water with a slotted spoon and place them in a buttered ovenproof dish. Keep warm in a slow 250°F oven until all the dumplings and the topping are done.
    6. 6
      To prepare the topping, melt the butter in a skillet. Saute the sliced onions until they are light brown and starting to crisp. Remove from heat.
    7. 7
      Cover the dumplings with the fried onions. Serve accompanied by a bowl of sour cream, if you wish. Yield: About 12 to 15 dumplings.
    8. 8
      Leftover halushky are delicious fried in butter or bacon fat.

    Ratings & Reviews:

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    Nutritional Facts for Halushky or Knedliki

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.0
     
    Calories from Fat 234
    48%
    Total Fat 26.0 g
    40%
    Saturated Fat 15.5 g
    77%
    Cholesterol 167.3 mg
    55%
    Sodium 1562.5 mg
    65%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.3 g
    17%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    salt water

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