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    You are in: Home / Recipes / Halibut Spread Recipe
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    Halibut Spread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    chef unextraordinaire's Note:

    I had this spread at a beautiful bed and breakfast in Alaska, Ocean Bluff B&B, on the Kenai Peninsula. I found it on their website and decided to post it. A great appetizer or bagel spread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill large pot with water and add 4 tablespoons salt and 1/4 cup sugar. Bring to a boil. Cut halibut in 1" chunks. When water boils drop halibut into water. When they float, dump in strainer, and let cool. Flake with fork. Mix into softened cream cheese, garlic salt, onions and sesame seeds. Store in the refrigerator.
    2. 2
      Serve with crackers.

    Ratings & Reviews:

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    Nutritional Facts for Halibut Spread

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.0
     
    Calories from Fat 263
    66%
    Total Fat 29.2 g
    44%
    Saturated Fat 17.0 g
    85%
    Cholesterol 107.3 mg
    35%
    Sodium 4917.0 mg
    204%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.6 g
    34%
    Protein 21.9 g
    43%

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