Halibut Ragout

Submitted by AbbaGav

"From "California Kosher" cookbook"

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 8-10

ingredients

• 2 lbs halibut
• 1⁄2 cup onion, chopped
• 1 garlic clove
• 1⁄4 cup green pepper, chopped
• 3 celery ribs, sliced diagonally
• 3 carrots, julienned
• 2 lbs canned stewed tomatoes
• 1 cup water
• 2 teaspoons chicken soup powder
• 1 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon basil
• 3 tablespoons parsley, minced

directions

1. Thaw halibut, if frozen.
2. Cut halibut into 1-inch pieces and set aside.
3. In a big pot, saute onion, garlic, green pepper, celery and carrots in oil.
4. Add tomatoes, water, chicken soup powder, salt, pepper, thyme, basil and 2 tbs parsley.
5. cover and simmer 20 minutes.
6. Add halibut.
7. cover and simmer 5-10 minutes longer.
8. Sprinkle with remaining parsley.