Total Time
Prep 30 mins
Cook 15 mins

Excellent recipe. Try adding a high quality aoli to the finished dish as a sauce.

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
  3. Pour over halibut; marinate 20 minutes, turning once.
  4. Transfer fish to buttered baking dish.
  5. Sprinkle with cheese and onions.
  6. Bake 15 minutes or until done.
Most Helpful

5 5

Probably the best light fish I have ever had. I used real parmesan cheese and grated it, instead of the pre-made, and it turned out great. I served this with the Bacon Fried Rice (which was also excellent).

5 5

Yum! This recipe was a nice change of pace from my usual method of cooking fish. I don't usually use "French fried onions" but I had some left over from the holidays and decided to try this out. I didn't use halibut, figuring any nice white fish would do, and it came out quite tasty!

5 5