Prep 30 mins
Cook 15 mins
Excellent recipe. Try adding a high quality aoli to the finished dish as a sauce.
- 2 halibut fillets, approximately 3/4 lb
- 1 1⁄2 tablespoons oil
- 3⁄4 teaspoon lemon juice
- 1⁄8 teaspoon marjoram
- 1⁄8 teaspoon garlic salt or 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon dry mustard
- 1⁄4 teaspoon kosher salt
- fresh ground pepper
- 1 1⁄2 tablespoons grated parmesan cheese
- 3 tablespoons canned crumbled French's French fried onions
- Preheat oven to 450°F.
- Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
- Pour over halibut; marinate 20 minutes, turning once.
- Transfer fish to buttered baking dish.
- Sprinkle with cheese and onions.
- Bake 15 minutes or until done.
Probably the best light fish I have ever had. I used real parmesan cheese and grated it, instead of the pre-made, and it turned out great. I served this with the Bacon Fried Rice (which was also excellent).
Yum! This recipe was a nice change of pace from my usual method of cooking fish. I don't usually use "French fried onions" but I had some left over from the holidays and decided to try this out. I didn't use halibut, figuring any nice white fish would do, and it came out quite tasty!
This was wonderful. I followed the instructions and the fish was flakey and moist. For me the baking time was right on. Definately a keeper. Made for Zaar Cookbook Tag game 2011.