Total Time
Prep 30 mins
Cook 15 mins

Excellent recipe. Try adding a high quality aoli to the finished dish as a sauce.

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
  3. Pour over halibut; marinate 20 minutes, turning once.
  4. Transfer fish to buttered baking dish.
  5. Sprinkle with cheese and onions.
  6. Bake 15 minutes or until done.


Most Helpful

Probably the best light fish I have ever had. I used real parmesan cheese and grated it, instead of the pre-made, and it turned out great. I served this with the Bacon Fried Rice (which was also excellent).

Mike McCartney March 03, 2003

Yum! This recipe was a nice change of pace from my usual method of cooking fish. I don't usually use "French fried onions" but I had some left over from the holidays and decided to try this out. I didn't use halibut, figuring any nice white fish would do, and it came out quite tasty!

Julesong June 05, 2002

This was wonderful. I followed the instructions and the fish was flakey and moist. For me the baking time was right on. Definately a keeper. Made for Zaar Cookbook Tag game 2011.

mama smurf March 31, 2011

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