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    You are in: Home / Recipes / Halibut Onion Crunch Recipe
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    Halibut Onion Crunch

    Halibut Onion Crunch. Photo by Bergy

    1/3 Photos of Halibut Onion Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    robertmullins's Note:

    Excellent recipe. Try adding a high quality aoli to the finished dish as a sauce.

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    1. 1
      Preheat oven to 450°F.
    2. 2
      Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
    3. 3
      Pour over halibut; marinate 20 minutes, turning once.
    4. 4
      Transfer fish to buttered baking dish.
    5. 5
      Sprinkle with cheese and onions.
    6. 6
      Bake 15 minutes or until done.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on March 03, 2003


      Probably the best light fish I have ever had. I used real parmesan cheese and grated it, instead of the pre-made, and it turned out great. I served this with the Bacon Fried Rice (which was also excellent).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2002


      Yum! This recipe was a nice change of pace from my usual method of cooking fish. I don't usually use "French fried onions" but I had some left over from the holidays and decided to try this out. I didn't use halibut, figuring any nice white fish would do, and it came out quite tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013


    Read All Reviews (31)


    Nutritional Facts for Halibut Onion Crunch

    Serving Size: 1 (335 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 461.1
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 3.1 g
    Cholesterol 194.1 mg
    Sodium 608.9 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 73.2 g

    The following items or measurements are not included:

    French's French fried onions

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