Half Spelt Chocolate Cake
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
1 layer
- Serves:
- 8
ingredients
- 3⁄4 cup spelt flour
- 3⁄4 cup unbleached flour
- 1⁄4 cup cocoa powder
- 1⁄2 cup sugar
- 1 pinch salt
- 1⁄2 teaspoon baking powder
- 1 pinch cinnamon
- tiny pinch cayenne pepper (optional)
- 3⁄4 teaspoon baking soda
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 1⁄4 cups nonfat milk
- 1 teaspoon pure vanilla extract
directions
- Preheat oven to 350.
- Sift together all dry ingredients in a large bowl.
- In a separate bowl, combine milk and vinegar.
- Set aside to let curdle for five minutes before adding the rest of the wet ingredients.
- Add dry to wet and mix.
- Pour batter into a prepared 9 inch cake pan and bake for 20 minutes.
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RECIPE SUBMITTED BY
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