Half Rigatoni With Amatriciana Sauce
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3⁄4 lb half rigatoni pasta
- 100 g spicy pancetta
- 60 g rindless salt pork, diced
- 1⁄4 cup olive oil
- 1 onion, chopped
- 796 ml canned diced tomatoes
- salt and pepper
- 1 tablespoon parmesan cheese, grated
- grated romano cheese, to taste
- 2 tablespoons Italian parsley
directions
- Cook pasta al dente in a large pot of salted boiling water.
- In another saucepan, brown the pancetta and salt pork in oil over medium heat.
- Add onion and tomatoes. Salt and pepper to taste.
- Cook over high heat about 15 minutes, stirring occasionally.
- Pour sauce over pasta. Sprinkle with blended Parmesan and Romano cheese. Garnish with chopped parsley.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.