Haitian Voodoo Sticks

Total Time
Prep 20 mins
Cook 12 mins

This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included.

Ingredients Nutrition


  1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  2. Preheat a grill for high heat.
  3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.


Most Helpful

My new favourite dishl! The taste is spectacular :)

Matuka July 22, 2012

DH doesn't step forward and says..."can you make this again"...often...so this is a keeper...We loved the heat...it was moist and tender...delicious! Thanks for posting it...:)

teresas February 26, 2012

This is like eating candy....once you start you can't stop! Loved the spiciness, but I am a fire-eater! Very tender and fun to eat. Thanks for sharing!

breezermom April 24, 2011

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