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    You are in: Home / Recipes / Haitian Coleslaw Recipe
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    Haitian Coleslaw

    Haitian Coleslaw. Photo by Sharon123

    1/1 Photo of Haitian Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    evelyn/athens's Note:

    From Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
    2. 2
      Toss cabbage and carrots in large bowl with enough dressing to coat. Season to taste with salt and pepper. (Coleslaw can be prepared ahead. Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.) Serve cold or at room temperature.

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    Ratings & Reviews:

    • on May 31, 2009

      55

      This coleslaw is fantastic! The first night it was a 4.5 star for us, but after sitting in the frig, it became a 5+ star the next day! I really liked the heat from the chilies, and the tangy-ness from the limes. Great recipe. Made for ZWT5 for the Saucy Senoritas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      45

      I'm usually not a fan of coleslaw, but this stuff is very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      55

      A good coleslaw with a little Caribbean twist! I really enjoyed this! Thank you Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Haitian Coleslaw

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 114
    66%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 2.5 mg
    0%
    Sodium 169.2 mg
    7%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.1 g
    32%
    Protein 2.1 g
    4%

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