Total Time
20mins
Prep 20 mins
Cook 0 mins

From Bon Appetit.

Ingredients Nutrition

Directions

  1. Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
  2. Toss cabbage and carrots in large bowl with enough dressing to coat. Season to taste with salt and pepper. (Coleslaw can be prepared ahead. Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.) Serve cold or at room temperature.

Reviews

(3)
Most Helpful

This coleslaw is fantastic! The first night it was a 4.5 star for us, but after sitting in the frig, it became a 5+ star the next day! I really liked the heat from the chilies, and the tangy-ness from the limes. Great recipe. Made for ZWT5 for the Saucy Senoritas.

TheGrumpyChef May 31, 2009

I'm usually not a fan of coleslaw, but this stuff is very good.

Lt. Amy January 01, 2008

A good coleslaw with a little Caribbean twist! I really enjoyed this! Thank you Evelyn!

Sharon123 June 11, 2007

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