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    You are in: Home / Recipes / Haddock & Bacon Rolls With Green Mayonnaise Recipe
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    Haddock & Bacon Rolls With Green Mayonnaise

    Haddock & Bacon Rolls With Green Mayonnaise. Photo by Tea Jenny

    1/1 Photo of Haddock & Bacon Rolls With Green Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tea Jenny's Note:

    This dish was made for the wild card ZWT#6 2010 Haddock is a popular fish in Scotland and is not too expensive. I hope you like it.

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    Serves: 4


    Units: US | Metric


    1. 1
      Heat oven to 220c 400f . Lay the fish fillets flat and put one piece of the cooked bacon on top, put one quarter of the tomatoes on top of the bacon and roll the fish securing with a tooth pick. Place in an oven proof dish and put a small piece of butter on each piece of fish cover and bake for 15/20 minutes. While the fish is cooking make the sauce.
    2. 2
      Put the eggs in a liquidiser with the mustard, salt and pepper. Switch on and while blending pour in the oil and vinegar in a steady slow stream until the sauce thickens. Add the chopped parsley and liquidise well the sauce should turn green. Place a portion of the fish on a serving plate. Pour sauce over fish. Garnish with fresh cucumber.

    Ratings & Reviews:


    Nutritional Facts for Haddock & Bacon Rolls With Green Mayonnaise

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.6
    Calories from Fat 636
    Total Fat 70.6 g
    Saturated Fat 13.6 g
    Cholesterol 185.8 mg
    Sodium 899.9 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.9 g
    Sugars 1.9 g
    Protein 25.5 g

    The following items or measurements are not included:

    wine vinegar

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