Habanero Sauce (Southwest) (Paleo Compliant)

READY IN: 20mins
Recipe by Pokey in San Antonio

If you like to add a little heat to your dishes, this sauce is for you. It's easy to make and will keep in the refrigerator for quite awhile.

Top Review by Kittencalrecipezazz

This is good and quite different from the regular spicy sauces, it's thick and rich, but it definately needs lots more garlic I used canned habaneros, I plan on freezes some. Thanks Kitten:)

Ingredients Nutrition


  1. Combine all ingredients except habaneros. Bring to a boil until carrots are soft.
  2. Place all in food processor and pulse until smooth. If too thick, add a little more lime juice or white vinegar. Six habaneros will be hot. Twelve will be insane, and you'll need to add more lime or vinegar for sure.
  3. Transfer to a jar or glass bottle. I sterilize old hot sauce bottles and re-use them.

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