Habanero Sauce (Southwest) (Paleo Compliant)

Total Time
Prep 10 mins
Cook 10 mins

If you like to add a little heat to your dishes, this sauce is for you. It's easy to make and will keep in the refrigerator for quite awhile.

Ingredients Nutrition


  1. Combine all ingredients except habaneros. Bring to a boil until carrots are soft.
  2. Place all in food processor and pulse until smooth. If too thick, add a little more lime juice or white vinegar. Six habaneros will be hot. Twelve will be insane, and you'll need to add more lime or vinegar for sure.
  3. Transfer to a jar or glass bottle. I sterilize old hot sauce bottles and re-use them.


Most Helpful

This is good and quite different from the regular spicy sauces, it's thick and rich, but it definately needs lots more garlic I used canned habaneros, I plan on freezes some. Thanks Kitten:)

Kittencal@recipezazz March 23, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a