Gyro Burritos

READY IN: 40mins
Recipe by saxswamp

These are always a big hit! In the summer i make them in the am, wrap in foil and take to the beach....mm good!

Top Review by flower7

Yummy! I spotted this recipe a few weeks ago and have been looking forward to making this - fortunately, it did not disappoint! I used lamb because I love it with these flavors (plus gyros are often made with a combo of lamb and beef). My one criticism (if you can call it that) is that I would say this is more like 6 servings not 10 servings. Otherwise I loved it! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Mix the cucumber sauce a couple of hours ahead of time.
  2. Mix the paste together and set aside. Brown the hamburger or turkey, add the paste and simmer for just a few moments. (if using the vegetarian suggestion reduce the water and cook rice with the paste).
  3. Layer center of burrito with sauce, onions and meat. role up burrito -- easy as that!

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