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    You are in: Home / Recipes / Gyro Burger Recipe
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    Gyro Burger

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bobtail's Note:

    This is my version of Kraft's gyro burger found at Their's is a lowfat version, mine is not! The cucumber sauce is very good. I add extra cucumber and garlic to "kick" up the flavor. You also can use AuntPaula's yogurt dip Yogurt Dip instead of this sauce or add the cucumber to the yogurt dip. Yummy!!!

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    Units: US | Metric


    1. 1
      GRILL the burgers.
    2. 2
      Mix sour cream, garlic and cucumber in food processor, till well blended.
    3. 3
      Cover pita breads with tomatoes, lettuce and drizzle with cucumber sauce.
    4. 4
      Top each with 1 burger and sprinkle with feta cheese.
    5. 5
      I like to cut off one end of the pita bread and make a pocket burger.
    6. 6
      Just place everything in the pita pocket.

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    Ratings & Reviews:

    • on March 30, 2007


      YUM! I was looking for something to change up our normal burgers and found it! It was quick and easy to make, and we had all the ingredients, which is rare. I added an extra clove of garlic because my mother is a huge garlic fan-came out great! It will definitely become a stand by meal. Can't wait to have it again.

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    • on December 03, 2006


      This was certainly a tasty rendition of the traditional burger. I liked the simplicity of the recipe and the whole family enjoyed the taste, which was 'a taste of home' for us. It would be nice to have the ingredients listed in the order addressed in the procedure. For instance, the cucumber is used with the sour cream and garlic and should be located there.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gyro Burger

    Serving Size: 1 (647 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1509.3
    Calories from Fat 992
    Total Fat 110.3 g
    Saturated Fat 43.9 g
    Cholesterol 385.3 mg
    Sodium 714.9 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 1.5 g
    Sugars 3.0 g
    Protein 94.1 g

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